Mon - Thu: 5:30pm - 10pm
Fri & Sat: 5:30pm - 11pm
Mon - Fri: 11am - 2pm
Sunday: 11am to 2pm
Mon - Fri: 4pm - 6pm
Please note that our dress code for the Main Dining Room is business casual.
The dress code for our Oyster Bar is casual.
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Lancelot Holley, Chef Mark's Kentucky-born grandfather, is the inspiration for this welcoming space. Perfect for a more casual dining experience, the room features tones of black and mother of pearl accentuated by orange-burnished leather barstools, an homage to his home team, the Cleveland Browns. The Lancelot is our flagship signature cocktail featuring cherry-infused bourbon and rye, or try another original creation crafted by our seasoned bar staff. Check out our extensive selection of bourbons, one of the largest in the city. Jazz fills the air setting the mood for the flavors that represent Chef Mark's 25 years of passion for Gulf Coast Cuisine. Our open concept oyster bar and gumbo station are visual enticements for those who are curious. A fine representation of Holley's Heritage!
Certain items on our menu may not be available due to availability.