Mon - Thu: 5:30pm - 10pm
Fri & Sat: 5:30pm - 11pm
Mon - Fri: 11am - 2pm
Sunday: 11am to 2pm
Mon - Fri: 4pm - 6pm
Please note that our dress code for the Main Dining Room is business casual.
The dress code for our Oyster Bar is casual.
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We will work with you to create an unforgettable experience that goes beyond the spectacular food, the finest service, and the enchanted atmosphere. Please refer to our party guide, but don't hesitate to contact us for customized menus. Our family-style Southern Fried Chicken menu is also available!
This beautiful space is separated from the dining room by a glass enclosed wine wall on one side and custom wood doors on the other, and is brightened by a wall of windows. There is seating for up to 16 guests and has AV capabilities. This room is named for Chef Holley’s stepmother, Mary.
This semi-private dining room has seating for up to 45 guests and has AV capabilities. This room is named for Chef Holley’s father, Lawrence.
Named for Chef Holley’s mother, Vivian’s Dining Room is the main dining space and the largest of all the rooms. It features white- tableclothed tables, a wall of plush banquette seating and a view into the bustling kitchen. The room accommodates up to 60 guests.
The chef’s table gives diners a front-row seat to the kitchen, and can accommodate up to 12 guests at a specially set table.
A tip of the hat to Chef Holley’s grandfather, Lancelot Holley, The Lancelot Bar has seating for 75 including the seating at the bar. The space includes two community tables where larger groups can gather, or where strangers can start the evening and end up friends.